This long article contains the following essays: Macrobiotics in Israel, by Ginat and Sheldon Rice Macrobiotics in Jerusalem, by Ginat and Sheldon Rice Macrobiotics in Israel By Sheldon and Ginat Rice, Summer, 2004 Acknowledgements The University of South Carolina Staff: Jane Teas, PhD Principal Investigator Joan Cunningham, PhD Andrew Cousins, PhD Puja Verma, MPH We Continue Reading »
This article contains profiles of Israeli macrobiotics friends. The interviews were conducted at our weekly pot luck support group over a period of several years. An interview with Shulamit Slotki. An interview with Pesha Goldsmith. An interview with Ginat Rice. An interview with DrMichael Feinerman. The Profile Questionnaire – complete list of questions. Shulamit Slotki Continue Reading »
Many thoughtful and concerned friends express alarm over the effect of pollution from ocean liners. They ask how Sandy Pukel’s macrobiotic cruise www.atasteofhealth.org can be understood as compatible with macrobiotic principles. In this case, there are two pertinent questions. First, how much pollution would all the potential cruise participants create individually were they not enjoying Continue Reading »
A Skit by Ginat Rice MacroLover: [Knocking] Jello, Jello Miso Sushi: Who’s there? ML: Lettuce. MS: Lettuce who? ML: Lettuce begin. How do I do? MS: Hmmm.…Your stomach is weak. ML: Really! Gosh, I thought I feel fine. MS: And also….spreen – not so good. ML: My God, stomach, spleen…I’m soiled. MS: And also….kid-e-ney – Continue Reading »
by Aya Rice When I was young, I used to eat brown rice with meatballs. It was somehow possible to mix my father’s macrobiotics with mom’s carnivorous ways. Dad would serve fresh brown rice hot from the pressure cooker. Mom cooked on weekends, storing meals in plastic bags in the freezer, which I could later Continue Reading »