March 26 Cooking Klatch Recipes Chilled Pear Soup Friendly Foods by Brother Ron Pickarski Yield: 4 Servings; Time: 30 minutes 8 pears, peeled, cored and diced 2 cups water ¼ tsp sea salt 4 Tbsp brown rice syrup ½ tsp peeled and finely minced ginger (or ½ tsp. ginger powder) ¼ tsp anise extract (optional) Continue Reading »
“I hope you enjoy these recipes using leftover grains. If you make them, please let me know! You can follow me on Facebook–Christina Martin, or Instagram–Chef Christina, or email me at chefchristinamartin@gmail.com. For the veggies I choose organic when available. You can change up the veggies as you like.“ Buckwheat Varnishkes 1. Cook the buckwheat 1 Continue Reading »
Scrumptious Desserts from our Macrobiotic Chefs, October 2022
Mieke Vervecken is a seasoned macrobiotic cook. She presents easy summer recipes that are sure to please.