1 block of firm tofu 250 grams barley (“mugi”) miso, or rice miso 1 Tablespoon ginger juice Basil or other herbs according to taste – optional Wrap the tofu in a dishcloth. Add light pressure on it to express its water Mix the miso with the ginger and optional flavors. Slice the tofu in half Continue Reading »
500 grams Chinese cabbage, sliced in large pieces 50 gram carrots, cut in matchsticks 50 gram daikon or radish, cut in matchsticks 50 gram red onion, sliced in thin half moons (quickly blanch in boiling water if desired to remove the sharp taste) 15 grams sea salt (2% of the vegetable volume) 5 gram chili, Continue Reading »